Food

Greek yoghurt, cucumber, garlic & fresh herbs

Roasted & smoked eggplant purée with peppers & herbs

Greek Feta cheese purée with fresh red chilli & paprika

Heirloom tomato, fresh Anthotyros cheese, caper leaves, oregano, extra virgin olive oil

Thinly sliced cooked octopus, rocket leaves, tomatoes, croutons, olive powder, black garlic mayo, ouzo gel

Baby spinach, spring onion, dill leaves, Greek Feta & toasted sesame seeds in filo pastry

Tomatoes, cucumber, olives, onions, pepper, Greek Feta, tossed with fresh oregano & olive oil

Grilled baby squid in black ink infused fish broth, cold pressed olive oil & croutons

Pan-fried Greek Kefalotyri cheese, ouzo, orange marmalade & fresh lemon

Slow-braised cuttlefish in red wine sauce with tomatoes, shallots, Greek spices & toast