Food

Greek yoghurt, cucumber, garlic & fresh herbs

Roasted & smoked eggplant purée with peppers & herbs

Greek Feta cheese purée with fresh red chilli & paprika

Heirloom tomato, fresh Anthotyros cheese, caper leaves, oregano, extra virgin olive oil

Thinly sliced cooked octopus, rocket leaves, tomatoes, croutons, olive powder, black garlic mayo, ouzo gel

Baby spinach, spring onion, dill leaves, Greek Feta & toasted sesame seeds in filo pastry

Tomatoes, cucumber, olives, onions, pepper, Greek Feta, tossed with fresh oregano & olive oil

Pan-fried Greek Kefalotyri cheese, ouzo, orange marmalade & fresh lemon

Slow-cooked and chargrilled octopus tentacles with paprika and lemon oil, served with Santorini fave, bean salad and salicornia

Grilled baby calamari with cherry tomatoes, tarama, shallots, squid ink sauce, and sourdough